Course details

4,500 yen course: 3 hours of all-you-can-drink draft beer included + 10 dishes! The main course is sagari steak, followed by pizza and pasta!
4500 yen(Tax included)
- 10items
- 4persons-
- All-you-can-drink available
- All-you-can-drink for 3 hours (last order 2.5 hours later)
A slightly luxurious course where you can also eat the highest quality US beef hang steak! All-you-can-drink for a full 3 hours!
Course menu
◆ Fried pasta
◆ Caprese made with black truffles
◆Mexican Nachos
◆COROL Special Mexican Cobb Salad
Jerk chicken with garlic rice
◆French fries salt & pepper
◆US highest grade prime beef hang steak
◆Cheese Genoa Pizza
◆ Today's Special Pasta
◆One plate of ice cream
All-you-can-drink menu
・Draft beer・Beer bowl
・Draft beer (Carlsberg)
·Highball
・Kaku Highball/Coke Highball/Ginger Highball
· Sour · Shochu High
・Lemon sour/Grapefruit sour/Yuzu honey sour/Otokoume sour/Tea highball/Black tea highball/Oolong highball
·Cocktail
・[Cassis/Peach/Lychee/Amaretto/Yogurt/Malibu/Passoa/Baileys/Kahlua/White wine/Red wine/Gin/Vodka/Tequila/Rum/Jaeger] × [Soda/Cola/Ginger ale/Tonic/Dr. Pepper/Orange/Grapefruit/Apple/Pineapple/Mango/Milk/Tomato/Green tea/Black tea/Oolong tea/Jasmine]
· Shochu
・[Potato] Kurokirishima / [Barley] Iichiko
·Plum wine
・Grandma's Plum Wine Series
・Draft beer (Carlsberg)
·Highball
・Kaku Highball/Coke Highball/Ginger Highball
· Sour · Shochu High
・Lemon sour/Grapefruit sour/Yuzu honey sour/Otokoume sour/Tea highball/Black tea highball/Oolong highball
·Cocktail
・[Cassis/Peach/Lychee/Amaretto/Yogurt/Malibu/Passoa/Baileys/Kahlua/White wine/Red wine/Gin/Vodka/Tequila/Rum/Jaeger] × [Soda/Cola/Ginger ale/Tonic/Dr. Pepper/Orange/Grapefruit/Apple/Pineapple/Mango/Milk/Tomato/Green tea/Black tea/Oolong tea/Jasmine]
· Shochu
・[Potato] Kurokirishima / [Barley] Iichiko
·Plum wine
・Grandma's Plum Wine Series
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 3 hours 30 minutes
- Reservation deadline
- Until 17:00 the day before your visit
Coupons that can be used with this course
2025/04/17 update